SPAGHETTI BAKE

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Discover this cheesy, saucy Spaghetti Bake with everything you like about lasagna except the unwieldy noodles. Try this Spaghetti Bake recipe this week!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

1/2 lb. whole wheat spaghetti, uncooked
1/2 lb. Italian sausage
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 egg, beaten
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, remove and discard casings from sausage if necessary. Crumble sausage into medium skillet; cook on medium heat until done, stirring frequently. Drain sausage; return to skillet. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.
  • Drain spaghetti; place in large bowl. Add egg, Parmesan and 1 cup mozzarella; toss to coat. Spoon into 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
  • Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

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