SPINACH CRESCENT SQUARES

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Spinach Crescent Squares image

This is a creation of mine that was inspired by a chicken crescent square recipe. I took the ingredients from some of my baked spinach casseroles, tweeked them, and came up with this impressive looking vegetable. Great for a fancy dinner party or a romantic dinner.

Provided by karen

Categories     Spinach

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

4 ounces sour cream
4 ounces cream cheese
1/8 teaspoon garlic powder
10 ounces frozen chopped spinach, cooked and drained
8 ounces fresh mushrooms, sliced
12 refrigerated crescent dinner rolls (one large & one small package)
1 tablespoon butter, melted
breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine sour cream and cream cheese until smooth.
  • Add garlic powder, then spinach and mushrooms.
  • Separate dough into 6 rectangles on an ungreased baking sheet. Seal seams by pinching dough.
  • Place 1/2 cup mixture on each square.
  • Pull 4 corners of dough to the top and twist to seal. Seal edges by pinching.
  • Brush with melted butter and sprinkle with bread crumbs.
  • Cook for about 20 minutes or until golden brown.

Nutrition Facts : Calories 364.2, Fat 17.7, SaturatedFat 9.2, Cholesterol 69.7, Sodium 498.7, Carbohydrate 41.2, Fiber 4.5, Sugar 4.2, Protein 11.8

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