I have made many variations of this over the years, only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce as the base instead of using tomato sauce and canned tomatoes makes this much less time consuming too.
Provided by traceyposner
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Combine pasta sauce and lemon juice together in a saucepan over medium-low heat; simmer, stirring occasionally, until sauce is reduced by half, about 45 minutes. Stir bacon into reduced tomato sauce.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.4 g, Cholesterol 3.3 mg, Fat 1.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 235.3 mg, Sugar 1.8 g
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