STRAWBERRY PRETZEL CAKE

Strawberry Pretzel Cake image

Sweeten up your day with this Strawberry Pretzel Cake! Try this recipe and find out why fresh strawberries and crunchy pretzels are a real power duo.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 32 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups crushed pretzels
1/2 cup sugar, divided
1/2 cup butter, melted
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups sliced strawberries

Steps:

Heat oven to 350ºF.
Combine pretzels crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Prepare cake batter as directed on package. Pour 2 cups batter into medium bowl; stir in dry gelatin mix until blended. Pour remaining (plain) cake batter over crust; top with gelatin-flavored batter.
Bake 35 to 40 min. or until top is golden brown. Cool completely.
Beat cream cheese, remaining sugar and milk in large bowl with mixer until blended. Gently stir in COOL WHIP. Spread over cake; top with strawberries.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.6554 g, Sugar 0 g, Protein 2 g