TOMATO MASHED POTATOES

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TOMATO MASHED POTATOES image

Categories     Potato     Side

Number Of Ingredients 9

2 pounds Yukon Gold potatoes (about 6), peeled and cut into 2-inch pieces
2 garlic cloves, peeled
1/2 cup milk
1/4 cup (1/2 stick) unsalted butter
1/4 cup chopped flat-leaf parsley
3 scallions, trimmed and chopped
1/2 cup grated Parmesan
1/2 teaspoon kosher salt
2 pounds salad tomatoes (about 5 medium), chopped

Steps:

  • 1. Place the potatoes and garlic in a large saucepan and cover with lightly salted water. Bring to a boil; cover and simmer about 20 minutes or until a fork easily pierces a potato. 2. Drain the potatoes and garlic. Mash with a potato masher or a fork until smooth. Blend in the milk, butter, parsley, scallions, Parmesan, and salt. Gently fold in the tomatoes.

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