CHICKEN OR TURKEY TETRAZZINI DELUXE

Chicken or Turkey Tetrazzini Deluxe image

This recipe was pinched from allrecipes.com

Provided by Joyce Wall

Time 1h

Number Of Ingredients 16

Ingredients

1-16 oz linguini pasta
1/2 c butter
3 c sliced mushrooms
1 c minced onion
1 c minced green bell pepper
2-10.75 oz cans condensed cream of mushroom soup
2 c chicken broth
2 c shredded sharp cheddar cheese
1-10 oz pkg. frozen green peas
1/2 c cooking sherry
1 tsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
4 c chopped cooked chicken or turkey
1 c grated parmesean cheese
paprika to taste

Steps:

1. 1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. 2.Preheat oven to 375 degrees F (190 degrees C).
3. 3.Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
4. 4.Bake in the preheated oven for 25 to 35 minutes, or until heated through.

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