STRAWBERRY PINEAPPLE UPSIDE-DOWN CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Pineapple Upside-Down Cake image

Haven't tried this recipe yet. Clipped it from my aunt's "Farm Bureau" magazine. The picture in the mag looked so good, I knew I'd definitely make this soon.

Provided by Fauve

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 6

1 (21 ounce) can strawberry pie filling
4 eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) can crushed pineapple with juice
5 tablespoons butter, melted
1/2 cup sliced almonds (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Evenly coat a 13x9x2" pan with cooking spray.
  • Evenly spread pie filling over the bottom of the pan.
  • In a large bowl, beat eggs.
  • Stir in cake mix, pineapple with juice and butter.
  • Blend until well mixed.
  • Pour batter over filling.
  • Sprinkle evenly w/ almonds, if desired.
  • Bake for 30 to 40 minutes, or until a toothpick inserted into center of cake comes out clean.
  • Let cool for 10 minutes.
  • Invert cake onto serving platter and serve warm.
  • Refrigerate.

Nutrition Facts : Calories 3174.3, Fat 137.7, SaturatedFat 51.7, Cholesterol 1009, Sodium 4090.5, Carbohydrate 441.3, Fiber 7.5, Sugar 258.5, Protein 49.5

There are no comments yet!