DILL FETA SCRAMBLE
Begin each day with an energy-sustaining mix of carbs and protein. Here, a whole-wheat pita is filled with eggs (mostly whites) and a little feta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together eggs and egg whites; season with salt and pepper. Whisk in cheese.
- In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heatproof spatula, until just set, 1 to 2 minutes; stir in dill.
- Spoon eggs into pita halves, and garnish with more dill.
Nutrition Facts : Calories 269 g, Fat 13 g, Fiber 2 g, Protein 19 g
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