CREAMY FLAN

Creamy Flan image

Flan has always been a hit with my family and friends so I downsized it to be just enough for two. It is so delicious and creamy!-Amanda Pettit, Logan, Ohio

Provided by Taste of Home

Time 55m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

5 tablespoons sugar, divided
1 cup milk
1/3 cup egg substitute
1-1/2 teaspoons vanilla extract

Steps:

In a small skillet over medium-low heat, cook 3 tablespoons sugar until melted, about 5 minutes. Do not stir. Reduce heat to low; cook for 5 minutes or until syrup is golden brown, stirring occasionally. Quickly pour into two ungreased 6-ounce custard cups or ramekins, tilting to coat bottom of dish. Let stand for 10 minutes., In a small saucepan, heat milk until bubbles form around sides of saucepan. Remove from the heat. In a small bowl, whisk egg substitute and remaining sugar. Stir half of the warm milk into egg mixture; return all to pan and mix well. Add vanilla. Slowly pour into prepared dishes., Place dishes in a baking pan. Fill pan with boiling water to a depth of 3/4 in. Bake at 325° for 25-30 minutes or until center is just set (mixture will jiggle). Remove to a wire rack; cool for 1 hour. Refrigerate for at least 1 hour., Run a knife around edge and invert each dish onto a small rimmed serving dish. Refrigerate leftovers.

Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 132mg sodium, Carbohydrate 38g carbohydrate (38g sugars, Fiber 0 fiber), Protein 8g protein.