Yep, this is the real stuff that your Great Aunt Martha made for her covered dish at the annual family reunion down at the old home place. No frills but wonderful cole slaw. This is the recipe that I exclusively use on pork barbeque sandwiches too. This cole slaw is NOT "milky-runny," even though it is mayonnaise-based. The original recipe comes from Art Ginsberg ("Mr. Food").
Provided by Bone Man
Categories Vegetable
Time 30m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise (don't use Miracle Whip!), lemon juice, sugar and salt.
- Add cabbage, carrots and green bell pepper. Toss and refrigerate.
- Will keep for three days or more.
Nutrition Facts : Calories 148.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 518.8, Carbohydrate 15.3, Fiber 1.8, Sugar 7.9, Protein 1.2
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