BAKED CREAM CHEESE APPETIZER
Share an impressive appetizer with your family and friends that won't take up too much of your time. Start with refrigerated crescent dinner rolls, stuff with cream cheese and sprinkle with dill weed. This Baked Cream Cheese Appetizer will be a hit.
Provided by My Food and Family
Categories Meal Recipes
Time 28m
Yield Makes 12 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
- Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.
- Bake 15 to 18 min. or until lightly browned. Serve with your favorite crackers, French bread slices or cut-up fresh fruit.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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