POTATO CHIP COOKIES
The saltiness of the chips gives these cookies a unique flavor. I'm guessing at the number of cookies it made, but I honestly don't remember--it could be more than 2 dozen.
Provided by Ouisey
Categories Dessert
Time 38m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine chips, pecans and flour.
- In another bowl, cream margarine and sugar.
- Beat in egg yolk and vanilla.
- Add dry ingredients until well mixed.
- With damp hands, form dough into 1 inch balls and place on ungreased cookie sheets.
- Bake 15-18 minutes at 350°F or until cookies just begin to color.
- Cool slightly and roll in 10X sugar.
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