STRAWBERRY PASTRY ENVELOPES RECIPE BY TASTY
Here's what you need: premade pie crusts, egg wash, white sparkling sugar, strawberry
Provided by Betsy Carter
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C).
- Unroll pie crusts and cut in half. Cut out a 5-inch-wide (12-cm) square in each half. Rotate the squares to resemble diamond shapes.
- Use leftover pie crust to cut out 4 small hearts with a heart-shaped cookie cutter. Set aside.
- Fold four sheets of aluminum foil into small rectangles. Using your finger, slightly open the inside of each rectangle.
- Place the foil packets in the center of each pie crust diamond.
- Dip your finger with water and wet the edges of the left, bottom, and right flaps.
- Apply cooking spray to the tops of the aluminum foil packets.
- Following the folds of a real envelope, close the flaps over the foil, leaving the upper flap open.
- Wet one side of the pastry hearts and arrange them wet side down onto the folded edges of the pastry envelopes.
- Place pastries onto parchment paper-lined baking sheet.
- Brush with egg wash and sprinkle with sparkling sugar.
- Bake for 20-25 minutes, or until golden brown. Place a piece of aluminum foil over the top flaps of the envelopes if they begin to brown before the rest of the envelope.
- Cool completely before stuffing with strawberry slices.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 47 grams, Fat 24 grams, Fiber 2 grams, Protein 5 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
