SAXAPAHASH

Saxapahash image

Make and share this Saxapahash recipe from Food.com.

Provided by loof751

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 (16 ounce) can tomato sauce
1 cup sour cream, at room temperature
1 (3 ounce) package cream cheese, softened
8 ounces small noodles
1 1/2 cups shredded cheddar cheese

Steps:

Brown the beef and drain well. Add salt, sugar, garlic powder, and tomato sauce. Simmer 20 minutes.
Mix sour cream, cream cheese, and onion powder.
Cook noodles as directed on package.
Place half of the noodles in a greased 13x9 casserole dish. Top with half of the sour cream mixture and half of the meat mixture. Repeat layers.
Top with cheddar cheese. Bake at 350 for 20-25 minutes.

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