THE BOBBIE
Developed by Lois Margolet and named after her Aunt Bobbie Capriotti. Originally served at Capriotti's in Wilmington, DE.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Split the submarine roll in half lengthwise.
- Spread a light coating of mayonnaise on each half.
- On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
- Cover with top of roll; slice in half and serve immediately.
Nutrition Facts : Calories 468.9, Fat 18.9, SaturatedFat 4.5, Cholesterol 77.1, Sodium 705.9, Carbohydrate 46.7, Fiber 3.9, Sugar 23.9, Protein 26.9
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