STRAWBERRY PANCAKES FROM RACHAEL RAY
Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006
Provided by KateL
Categories Breakfast
Time 25m
Yield 12-14 pancakes, 3 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
- Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
- Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.
Nutrition Facts : Calories 404.1, Fat 9.3, SaturatedFat 4.9, Cholesterol 83.6, Sodium 696, Carbohydrate 68.2, Fiber 3.6, Sugar 13.4, Protein 11.9
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