BUTTERY SHRIMP AND PASTA

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Make and share this Buttery Shrimp And Pasta recipe from Food.com.

Provided by MizzNezz

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces pasta, cooked and drained (I like the tri-colored spirals)
1/4 cup butter
1 1/2 lbs shrimp, peeled and deveined
1 tablespoon minced garlic
2 cups half-and-half
1/4 cup fresh basil, minced or 1 teaspoon dried basil
1/4 cup parmesan cheese
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes, optional

Steps:

  • Have pasta ready.
  • In lg skillet, heat butter; add shrimp and garlic.
  • Saute 4 minutes, remove shrimp from skillet.
  • Add half and half.
  • Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
  • Add shrimp, basil, cheese, pepper and pepper flakes.
  • Pour sauce into a bowl; add pasta and toss well.

Nutrition Facts : Calories 622.5, Fat 29.8, SaturatedFat 17.4, Cholesterol 295.1, Sodium 1213.2, Carbohydrate 50.5, Fiber 2, Sugar 1.8, Protein 36.9

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pasta     #seafood     #american     #french     #easy     #european     #dinner-party     #holiday-event     #shrimp     #stove-top     #dietary     #californian     #valentines-day     #pasta-rice-and-grains     #shellfish     #equipment

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