HONEY FLEUR DE LYS

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How to make Honey Fleur de Lys

Provided by @MakeItYours

Number Of Ingredients 6

3/4 cup, plus 2 tablespoons/200 g butter
3/4 cup, plus 2 tablespoons/185 g sugar
3 tablespoons unpasteurized honey
2 cups/250 g flour
1 1/4 teaspoons baking powder
1 teaspoon ground cinnamon

Steps:

  • In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat the oven to 350 degrees F.
  • Roll the dough out about 1/4-inch/1/2 cm thick and cut out the shapes with your favorite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.

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