STRAWBERRY-ORANGE PHYLLO CUPS
"These flaky cups filled with fresh fruit and a tangy sauce are delicate in flavor and make a pretty presentation. But they're easy to do, too," assures Sally Hook of Houston, Texas.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place sheets of phyllo dough on top of each other. Cut stack in half lengthwise, then in half widthwise. Spritz top sheet of each with cooking spray. Lightly press one stack into a 6-oz. custard cup coated with cooking spray. Lightly press a second stack on top. Repeat with remaining stacks in another custard cup. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes. carefully remove phyllo cups to a wire rack to cool completely., Meanwhile, place 1/2 cup strawberries, 3 teaspoons confectioners' sugar and orange zest in a blender; cover and process until smooth. Blend in yogurt. Place phyllo cups on serving plates. Fill with orange segments and remaining strawberries. Top with yogurt sauce; dust with remaining confectioners' sugar.
Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
