CAMBODIAN LOK LAK

CAMBODIAN LOK LAK image

Number Of Ingredients 20

These ingredients serve 1, so multiply up as you wish.
150g chicken breast, beef, even shrimp - sliced (shrimp would not be sliced)
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon crushed black pepper
1/3 teaspoon chilli sauce (optional, preferably vietnamese or chinese chili sauce)
1 teaspoon oil + extra for cooking
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon tomato ketchup
2 cloves of garlic, crushed
1/2 an onion, chopped
A few lettuce leaves
Rice
For the pepper sauce:
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon crushed back pepper
1/2 teaspoon crushed garlic
1/4 of a lime

Steps:

- Mix sugar, salt, pepper, oil, soy sauce, oyster sauce, ketchup and garlic in a mixing bowl, add meat and coat thouroughly. Marinate 30 to 60 minutes. - Mix salt, sugar, pepper and garlic in small bowls (pepper sauce for each person) - Add oil to a wok, sautee onions until brown and add chicken, stir fry 5 to 10 minutes, until done. - Mix in chili sauce as desired. - Prepare serving plates with rice and a bed of lettuce - Just before serving, squeeze the juice of 1/2 lime into the pepper sauce and stir lightly. - Serve chicken over lettuce with pepper sauce on side. The chicken is eaten wrapped in a lettuce leaf and dipped into the pepper sauce. For a little more punch, add chili sauce to marinade rather than while cooking and marinate an extra 30 minutes.