KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)

Korean Spicy Marinated Pork (Dae Ji Bool Gogi) image

Provided by Jory Buxton

Categories Pork

Time 1h

Number Of Ingredients 12

1/4 c rice wine vinegar
2 Tbsp soy sauce
1/2 c gochujang (korean hot pepper paste)
3 Tbsp minced garlic
3 Tbsp minced fresh ginger root
2 Tbsp red pepper flakes
1/2 tsp black pepper
3 Tbsp white sugar
3 green onions, cut into 2 inch pieces
1/2 yellow onion, cut into 1/4-inch thick rings
2 lb pork loin, cut into 1/4 inch slices
1/4 c canola oil

Steps:

1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!