CHICKEN CHESAPEAKE RECIPE - (3.3/5)

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Chicken Chesapeake Recipe - (3.3/5) image

Provided by dmarquardt

Number Of Ingredients 11

8 oz lump crabmeat
6 boneless chicken breasts(about 4 lbs)
salt and pepper
1/4 C butter divided
1 8 oz pkgs sliced baby bella mushrooms
1/2 C minced onion
1 C dry white wine
1 C chicken broth
1 C heavy whipping cream
1 8 oz pkg cream cheese
Cooked rice

Steps:

  • Spray 13x9 pan and sprinkle crabmeat evenly over pan. In skillet melt 2 T butter and cook chicken 4-5 min per side until brown. Season with salt and pepper during cooking. Place chicken breasts on top of crabmeat in pan Melt remaining 2 T butter and sautee onions and mushrooms 4-6 min. Add wine and cook 5-6 min until reduced to half Stir in chicken broth and cream and cook 10 min Add cream cheese and stir until melted. Pour over chicken and crabmeat and bake 350 for 25-30 min. Serve over rice

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