SWISS CORN BAKE

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Swiss Corn Bake image

Make and share this Swiss Corn Bake recipe from Food.com.

Provided by carolinafan

Categories     Corn

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 egg, slightly beaten
2 (15 1/4 ounce) cans sweet whole kernel corn, drained
1 (5 ounce) can evaporated milk
2 tablespoons chopped onions
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded swiss cheese
1/2 cup soft breadcrumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350*.
  • Lightly grease 2-quart baking dish; set aside.
  • In large bowl stir together egg, corn, milk, onion, salt and pepper.
  • Stir in 3/4 cup of the cheese.
  • Spoon into prepared baking dish.
  • In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
  • Sprinkle over corn mixture.
  • Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 193.8, Fat 8.3, SaturatedFat 4.5, Cholesterol 47.8, Sodium 461.4, Carbohydrate 24.5, Fiber 2.3, Sugar 4.3, Protein 8.7

*** Explore more Swiss Corn Bake Recipes »

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