STRAWBERRY GLAZED SAUSAGE
I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying other preserves like blackberry!!
Provided by Charmie777
Categories High Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausage into about 6 pieces (about 3-4 inches long). Then make cuts into each section, not going all the way through, to make meat fan out when cooking. (See photo.).
- Cook in nonstick skillet until browned and starting to separate into fans.
- Meanwhile, mix remaining ingredients in a small bowl.
- When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated. This only takes a couple of minutes. It will thicken as it cools.
- DON'T OVERCOOK, or the glaze will become hard like candy!
- Serve and enjoy!
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Check it out »#15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #dietary #high-protein #high-in-something
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