Best Strawberry Glazed Sausage Recipes

STRAWBERRY GLAZED SAUSAGE

Steps:

• Cut sausage into about 6 pieces (about 3-4 inches long). Then make cuts into each section, not going all the way through, to make meat fan out when cooking. (See photo.).
• Cook in nonstick skillet until browned and starting to separate into fans.
• Meanwhile, mix remaining ingredients in a small bowl.
• When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated. This only takes a couple of minutes. It will thicken as it cools.
• DON'T OVERCOOK, or the glaze will become hard like candy!
• Serve and enjoy!

STRAWBERRY GLAZED PORK TENDERLOIN

Steps:

• Combine the scallions with the salt, vinegar and honey and toss.
• Combine the ingredients for the rub and massage it into all the crevices of the pork and all around the pork.
• Heat a large cast iron frying pan and place the pork in the pan. Allow the pork to get a nice char on all sides.
• Combine all of the ingredients for the sauce and stir.
• Spoon this over the pork after the pork has charred on all sides.
• Keep basting the pork with the glaze as the pork is cooking in the pan..
• Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F. for medium doneness or for a more well-done tenderloin up to 160 ° F.
• Loosely cover the pan the last 3 - 4 minutes of cooking, then take the cover off.
• Let the pork rest for a 4 - 5 minutes before slicing.
• Slice the pork on a diagonal.
• Drizzle strawberry glaze over the pork and a bit of the scallion mixture over the pork.
• Any remaining scallion mixture may be tossed with either wild or white rice.

STRAWBERRY GLAZE

Steps:

• Blend or puree the strawberries into a liquid.
• Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
• Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.