STRAWBERRY & FIG BALSAMIC JAM RECIPE - (4.7/5)

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Strawberry & Fig Balsamic Jam Recipe - (4.7/5) image

Provided by cookism

Number Of Ingredients 4

200 g Figs
200 g Strawberries
3/4 Cup Sugar
2 - 3 tbsp Balsamic Vinegar (to taste)

Steps:

  • 1. Cut figs and strawberries into small chunks. 2. Combine figs, strawberries and sugar in a saucepan. 3.Cook over medium heat for 10 minutes, stirring regularly. Add in balsamic vinegar to taste. Continue to cook for another 10 minutes or until the mixture is reduced and coats the back of a spoon. 4. Transfer jam into a sterilised jar, allowing it to cool completely. Seal and store in the refrigerator. Enjoy!

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