How to make Balsamic Glazed Cipollini Onions
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Their flat and saucer shaped with a thin, paper like skin, just remove the skin and trim the ends.
- When you roast these with balsamic, it becomes a rich, syrupy glaze that flavors and caramelizes the entire onion The taste is phenomenal!!
- Place them in a hot oven around 400 degree's, drizzle with olive oil, salt and pepper, fresh thyme and a good balsamic vinegar, roast them till tender and caramelized, if the glaze seems to be cooking down to fast, just lower the oven to 350.
- Picture a nice grilled steak with these on the side, or some grilled chicken, chops, or even a roast. Either way, I'm sure you're gonna love them!
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