RADISH & GOAT CHEESE PIZZA WITH SPICY MIXED GREENS AND OPTIONAL CHICKEN
This unique light pizza is perfect for showcasing the freshest late-spring ingredients. The crust gets a slather of ricotta and then a sprinkle of crushed red pepper flakes, crumbled tangy goat cheese, and a little optional cooked chicken. A simple toss of spicy mixed greens and kicky sliced radishes top it off.
Provided by Kare for Kitchen Treaty
Time 32m
Number Of Ingredients 18
Steps:
- In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, garlic, and salt and pepper. Taste and add additional salt and pepper if you wish.
- Preheat oven to 450 degrees Fahrenheit.
- Pull/press/roll pizza dough into an approximately 14-inch circle. Sprinkle a little flour on your baking surface (stone or baking sheet) and carefully transfer the dough.
- Spoon the ricotta onto the dough and gently spread with a spoon, leaving 1/2-inch border around the edge of the pizza. Sprinkle the ricotta with the crushed red pepper flakes, a generous pinch of coarse salt, and the freshly ground pepper. Crumble the goat cheese and evenly sprinkle it over the top.
- If adding chicken, spread it onto half or all.
- Bake for 10 - 12 minutes until the crust is golden brown and cooked through.
- Meanwhile, add the mixed greens and radishes to a large bowl. Pour the vinaigrette over the top and toss.
- Remove the pizza from the oven and immediately top with the greens and radishes.
- Slice and serve. Pass grated Parmesan for topping, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
