OPEN FACED CHEESY EGG SANDWICH
Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza
Provided by Suzanne Marzano
Categories Meat Breakfast
Time 10m
Number Of Ingredients 8
Steps:
- 1. make basic white sauce; melt butter add flour and stir till smooth, add milk stir add cheese stir til smooth and thick. This amount will be enough for 2-3 sandwiches
- 2. cook bacon, ham or sausage and set aside. I used leftovers of bacon.
- 3. cook eggs anyway you want. While eggs are cooking split english muffin and toast. Butter muffins on each muffin add 1 slice of tomato,1 egg, 1/2 cheese sauce and top with bacon.
- 4. I serve open face. If using ham or sausage, place meat ontop of egg then add cheese sauce. This recipe is great to customize to any leftovers you have
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