STRAWBERRY CREAM CHEESE PIE FOR FROZEN STRAWBERRIES
So many recipes call for fresh strawberries, and I had only frozen ones on hand and craved a low calorie strawberry pie with a cream cheese layer. So I dreamed up this one. It is delicious, especially to dieters. Cooking time is 30 minutes, 2 hours chill time.
Provided by cookin mimi
Categories Dessert
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Thaw strawberries, reserving the juice.
- mix cream cheese, 2/3 cup Splenda, and egg until smooth.
- Pour into crust and bake for 30 minutes at 350 degrees.
- Measure juice from berries and add water to make 3/4 cup.
- Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
- Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
- Cook, stirring constantly, until mixture thickens.
- Add strawberries.
- Pour over baked cream cheese layer and chill.
Nutrition Facts : Calories 79.6, Fat 1.1, SaturatedFat 0.5, Cholesterol 28.7, Sodium 255.9, Carbohydrate 15.8, Fiber 0.9, Sugar 2, Protein 6.7
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