BROWNIE CRISP

Brownie Crisp image

Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc. You may as well double the recipe because they disappear fast.

Provided by Mere

Categories Desserts Crisps and Crumbles Recipes

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup melted butter
1 teaspoon vanilla extract
½ teaspoon espresso powder
2 egg whites, beaten
½ cup all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Combine sugar, butter, vanilla extract, and espresso powder together in a bowl; beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.
Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven; cut a shallow square pattern into the batter with a sharp knife. Place back into the oven; bake until batter is crisp, about 5 minutes.
Cool in the pan for 5 minutes before transferring to a wire rack to cool completely; break into squares.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 27.2 g, Cholesterol 24.4 mg, Fat 9.9 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 138.1 mg, Sugar 20.2 g