RAVIOLI MARINARA

Ravioli Marinara image

So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli.

Provided by Betty Crocker Kitchens

Categories Entree

Time 18m

Yield 6

Number Of Ingredients 5

Ingredients

1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
1 jar (28 oz) tomato pasta sauce (any chunky variety)
1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers
1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1/4 cup shredded fresh Parmesan cheese, if desired

Steps:

Cook and drain ravioli as directed on package.
While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
Serve vegetable mixture over ravioli. Serve with cheese.

Nutrition Facts : Calories 465, Carbohydrate 69 g, Cholesterol 120 mg, Fiber 9 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1710 mg