STRAWBERRY-CREAM CHEESE PHYLLO TART

Strawberry-Cream Cheese Phyllo Tart image

Provided by My Food and Family

Categories Recipes

Time 40m

Number Of Ingredients 8

Ingredients

1/4 cup melted butter
6 (14 x 9") sheets phyllo from 1 (16 oz. pkg.) thawed
12 oz reduced-fat Philadelphia Cream Cheese, softened
2/3 cup sugar
2 eggs
1 tsp vanilla
3 cups strawberries, halved
1/4 cup currant jelly, melted

Steps:

Preheat oven to 350°F. Brush bottom and sides of a 11 x 7" baking dish with butter. Cut piece of parchment paper to fit bottom and up 2 ends of baking dish. Brush with butter. Center 1 phyllo sheet in baking dish, brush with butter. Repeat with remaining 5 phyllo sheets and butter. Bake 6-8 min or until sides begin to curl.
In large bowl, beat cream cheese with mixer on medium speed. Beat in sugar until fluffy. Add eggs one at a time, beating until just combined. Beat in vanilla. Pour into baked phyllo-lined pan. Bake 20 min or until filling is set and phyllo is golden brown. Cool in pan on wire rack 10 min.
Remove tart by lifting the sides of parchment paper. Cool until at room temp. Cover with strawberries, brush with jelly to glaze. Cover, refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g