CRISPY THAI BEEF SALAD & GINGER-LIME DRESSING - WW

Crispy Thai Beef Salad & Ginger-Lime Dressing - WW image

Provided by Daily Inspiration S

Categories Salads

Time 30m

Number Of Ingredients 12

1/4 c fresh lime juice
2 Tbsp fish sauce
2 tsp brown sugar
2 tsp fresh ginger, peeled and grated
1 tsp sriracha sauce
1 lb sirloin steak, trimmed and sliced thin
3 c napa cabbage, thinly sliced
1 small red onion, thinly sliced
1/2 c carrots (matchstick size)
1/2 c fresh mint, chopped
1/4 c peanuts (unsalted, dry roasted, finely chopped)
1/4 c fresh cilantro, chopped

Steps:

1. To make the dressing -- whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
2. Place the beef in a large bowl and drizzle with 1 tablespoon of the dressing; toss until coated evenly.
3. Spray a nonstick spray on a grill pan or nonstick skillet and heat to medium-high. Add some of the beef slices on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transfer meat to a large plate.
4. Layer the cabbage, onion, carrots and mint on a platter. Top with steak and sprinkle with cilantro and peanuts. Drizzle with remaining sauce.