CREAM OF POTATO SOUP

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Cream of Potato Soup image

I make this up in double batches, cool, then put into large freezer bags and freeze. Great to have on those cold winter days, or just anytime!

Provided by Gourmet Gal 2

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 cup chicken broth
3 cups potatoes, diced
1/3 cup onion, chopped
2 teaspoons parsley flakes
2 tablespoons flour
2 1/2 cups milk
1 1/2 cups swiss cheese, shredded
paprika
salt & pepper

Steps:

  • Simmer broth, potatoes and onion until vegetables are tender.
  • Stir in parsley flakes.
  • In small bowl, blend flour with a few tbsp of the milk.
  • Add to the potato mixture.
  • Stir in remaining milk, cooking until soup thickens.
  • Add the cheese, stirring until it melts.
  • Season with paprika, pepper and salt to taste.

Nutrition Facts : Calories 245.3, Fat 11.6, SaturatedFat 7.2, Cholesterol 39.1, Sodium 234.1, Carbohydrate 22.4, Fiber 1.9, Sugar 1.4, Protein 13.3

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