Make and share this Strawberry Chiffon Pie recipe from Food.com.
Provided by nursecynthia
Categories Pie
Time 6h10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl stir boiling water into dry gelatin mix for 2 minutes until completely dissolved.
- Add 1 cup ice cubes and cold water. Stir until ice is completely melted.
- Stir in lime peel and juice.
- Add whipped topping and stir with a wire wisk until well blended.
- Stir in chopped strawberries.
- Refrigerate mixture for 1 hour.
- Spoon into crust.
- Refrigerate 4 hours or overnight.
- ENJOY!
Nutrition Facts : Calories 138.6, Fat 7.5, SaturatedFat 6.4, Cholesterol 1.1, Sodium 61.5, Carbohydrate 17.6, Fiber 0.5, Sugar 14.6, Protein 2.2
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