STRAWBERRY CHIFFON PIE

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Strawberry Chiffon Pie image

Make and share this Strawberry Chiffon Pie recipe from Food.com.

Provided by nursecynthia

Categories     Pie

Time 6h10m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

2/3 cup boiling water
1 (1/3 ounce) package sugar-free strawberry gelatin
1 cup cold water, with ice cube
1 teaspoon lime zest
2 tablespoons lime juice
1 (8 ounce) container Cool Whip Lite
8 strawberries, finely chopped
1 reduced fat graham cracker crust

Steps:

  • In a large bowl stir boiling water into dry gelatin mix for 2 minutes until completely dissolved.
  • Add 1 cup ice cubes and cold water. Stir until ice is completely melted.
  • Stir in lime peel and juice.
  • Add whipped topping and stir with a wire wisk until well blended.
  • Stir in chopped strawberries.
  • Refrigerate mixture for 1 hour.
  • Spoon into crust.
  • Refrigerate 4 hours or overnight.
  • ENJOY!

Nutrition Facts : Calories 138.6, Fat 7.5, SaturatedFat 6.4, Cholesterol 1.1, Sodium 61.5, Carbohydrate 17.6, Fiber 0.5, Sugar 14.6, Protein 2.2

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