ITALIAN RASPBERRY WATER ICES (FOR ICE CREAM MACHINE)
Make and share this Italian Raspberry Water Ices (for Ice Cream Machine) recipe from Food.com.
Provided by Dee514
Categories Frozen Desserts
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place water and sugar into a sauce pan.
- Bring mixture to a boil, and boil for 5 minutes.
- Remove from heat and cool the syrup.
- Puree berries in a blender or processor; seeds may be sieved from puree if desired.
- Combine berry puree, lemon juice and syrup mixture, stirring to mix well.
- Chill mixture for about 30 to 60 minutes.
- Place chilled mixture into freezer container of your ice cream machine and process according to manufacturer's directions.
- If not using right away, the ices may be packed into an air tight container and stored in your freezer.
- If stored in your freezer, allow some softening time (10-20 minutes) before serving.
Nutrition Facts : Calories 648.7, Fat 3.2, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 160.8, Fiber 32.1, Sugar 122.2, Protein 6
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