BEEF 'N BEAN BURRITOS

Beef 'N Bean Burritos image

Provided by Rev BJ Friley

Time 30m

Number Of Ingredients 15

1 1/2 lb lean ground beef
1 can(s) (28-ounce) diced tomatoes (save the juice)
4 clove garlic, chopped
2 Tbsp chili powder to desired heat likeness
1 Tbsp cumin
1 can(s) (16-ounce) refried beans, fat-free
1 can(s) (4-ounce) green chilies, diced
1 can(s) (4-ounce) black olives, sliced
1 c low-fat colbyjack cheese, divided
18 (6-inch) flour tortillas (can use less of a larger tortilla)
GARNISHES
lettuce, shredded
sour cream
guacamole
salsa

Steps:

1. Preheat oven to 375 degrees.
2. In a large skillet over medium-high heat, cook ground beef until brown, drain and rinse.
3. Return meat to skillet, reduce heat to medium and add tomatoes, 1/2 cup reserved tomato juice, chili powder, garlic, cumin, refried beans, green chilies, black olives, and 1/2 cup cheese.
4. Cook for about 10 minutes, blending well.
5. Fill each tortilla with about 1/3 cup mixture, roll up, and place in greased baking dish(es), seam side down.
6. Pour any extra beef mixture around sides of tortillas.
7. Sprinkle with the rest of the cheese.
8. Bake for 20 minutes, or until the cheese is bubbly.
9. Serve with garnishes desired.