BAKED ITALIAN POTATOES

Baked Italian Potatoes image

Make and share this Baked Italian Potatoes recipe from Food.com.

Provided by Dominick and Amanda

Categories Potato

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

3 teaspoons olive oil
1/2 cup baby portabella mushrooms, sliced
2 tablespoons scallions, finely chopped
3 garlic cloves
1/2 teaspoon dried oregano
1/2 cup tomato sauce
2 potatoes, baked
1/3 cup mozzarella cheese, shredded
parmesan cheese, grated, to taste
1/4 teaspoon fresh parsley, finely chopped

Steps:

Bake potatoes in oven or microwave.
Preheat oven to 450 degrees.
Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
Split and fluff the baked potatoes.
Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.

Nutrition Facts : Calories 308.4, Fat 11.3, SaturatedFat 3.5, Cholesterol 14.7, Sodium 454.6, Carbohydrate 43.9, Fiber 6.2, Sugar 5.2, Protein 10.1

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