GOOEY BUTTER CAKE

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Make and share this Gooey Butter Cake recipe from Food.com.

Provided by Midnight Sun Chef

Categories     Bar Cookie

Time 55m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 7

1 (18 ounce) box butter recipe cake mix or 1 (18 ounce) box any other yellow cake mix
1/2 cup softened butter
1 egg
1 (8 ounce) package cream cheese, softened
4 cups powdered sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Combine all ingredients in step one and press into an 13x9x2 inch greased and floured pan. Set aside.
  • Combine all ingredients in step two and blend very well. Pour mixture over step one, DO NOT MIX TOGETHER.
  • Bake at 350 for 35-40 minutes. When done, top will have a soft, light crust.
  • Allow to cool completely and sprinkle with powdered sugar. Make sure cake is completely cooled before cutting.

Nutrition Facts : Calories 246.2, Fat 10.2, SaturatedFat 5.1, Cholesterol 47.4, Sodium 203.9, Carbohydrate 36.9, Fiber 0.2, Sugar 28.9, Protein 2.5

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