Make and share this Gooey Butter Cake recipe from Food.com.
Provided by Midnight Sun Chef
Categories Bar Cookie
Time 55m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in step one and press into an 13x9x2 inch greased and floured pan. Set aside.
- Combine all ingredients in step two and blend very well. Pour mixture over step one, DO NOT MIX TOGETHER.
- Bake at 350 for 35-40 minutes. When done, top will have a soft, light crust.
- Allow to cool completely and sprinkle with powdered sugar. Make sure cake is completely cooled before cutting.
Nutrition Facts : Calories 246.2, Fat 10.2, SaturatedFat 5.1, Cholesterol 47.4, Sodium 203.9, Carbohydrate 36.9, Fiber 0.2, Sugar 28.9, Protein 2.5
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