Yum! Perfect on a summer afternoon, these cool treats taste like creamy strawberry cheesecake.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 pops.
Number Of Ingredients 7
Steps:
- Place the milk, cream, pudding mix and drink mix in a blender; cover and process until blended. Let stand for five minutes or until soft-set; stir in strawberries., Place foil-lined muffin cups in a muffin pan; fill each liner with 1/3 cup strawberry mixture. Garnish with mint leaves and a strawberries. Cover pan with foil and insert sticks in the middle of each cup; freeze. Peel off liners to serve.
Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 184mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
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