CHICKEN BREAST SUPREME

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Chicken Breast Supreme image

I like to make this chicken when I'm having a bad day because I get to beat the tar out of it! :) It's good served with steamed broccoli and sauteed squash.

Provided by mydesigirl

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 cup chicken broth
1/4 teaspoon pepper
1 tablespoon olive oil
1 1/2 tablespoons butter
3 tablespoons green onions, chopped or 3 tablespoons fresh chives
1/2 lemon, juice of, only
3 tablespoons fresh parsley, chopped
2 teaspoons Dijon mustard

Steps:

  • Flatten chicken breasts to 1/4-inch thickness.
  • Sprinkle with salt and pepper.
  • Heat 1 tablespoon each oil and butter in a large nonstick skillet to high. Cook chicken 4 minutes per side or until done (internal temp 170°F). Remove chicken to serving platter; keep warm.
  • Add green onions, lemon juice, parsley and mustard to skillet; cook and stir 15 seconds.
  • Add chicken broth and stir until smooth.
  • Remove from heat and stir in remaining butter.
  • To serve,I like to coat my chicken in the sauce or you can ladle some over each breast.

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