ONE BOWL COCONUT MACAROONS
This is my daughters favorite cookie. Sometimes I drizzle them with melted chocolate, other times I leave them plain. I tweaked this recipe more than twenty years ago, and was very pleased with the results, so I have been using it ever since. It is very moist,& chewy. It has been family & neighbor approved for years.
Provided by Rose Mary Mogan
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a large bowl; MIX WELL. Drop mixture by teaspoonfuls, one inch apart, onto a well greased baking sheet. Add a cherry half or quarter to each cookie by pressing into cookie lightly.
- 2. Bake at 350 degrees F for 10 to 12 minutes, or until golden brown around edges.
- 3. Remove from cookie sheet IMMEDIATELY WHILE STILL WARM. Or they will stick to pan. NOTE: I HAVE ALWAYS USED MARASCHINO CHERRIES on top , BUT THAT IS OPTIONAL. You can also drizzle melted chocolate over cookie in a zig zag fashion. Very impressive, and can dunk half of cookie in melted chocolate if you like. Use your imagination.
- 4. You can also cut this recipe in half if you like. with great results. I use the entire recipe, because I usually freeze some, and give some away to the neighbors.
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