YUMMY CHICKEN NOODLE SOUP

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Make and share this Yummy Chicken Noodle Soup recipe from Food.com.

Provided by samantha19f2001

Categories     Chicken

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package egg noodles
4 boneless skinless chicken breasts, cubed
2 (15 ounce) cans chicken broth
1 (12 ounce) can cream of chicken soup
1 cup chopped celery
2 cups chopped carrots
1 teaspoon italian seasoning
3 chicken bouillon cubes
water
salt & pepper

Steps:

  • I usually go ahead and bake the chicken in butter, salt and Italian seasoning first - gives it more taste, but definitely adds fat! You can, of course, just add the chicken in and let it cook with the soup.
  • Bring chicken broth and water (until pot is over half full) to a boil. Add all other ingredients except pre-baked chicken and noodles.
  • Cover and simmer for about an hour.
  • Add chicken, simmer for another half an hour.
  • Add noodles, cook until noodles are done.
  • Depending on how soupy you want it, you may need to add water after you add the noodles.

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