STRAWBERRY CHEESE BUNDLES

Strawberry Cheese Bundles image

When I first served these turnovers, folks thought I bought them from a bakery. Everyone was surprised to hear they start with refrigerated crescent rolls and pie filling. -Jolene Spray, Van Wert, Ohio

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
2 tablespoons confectioners' sugar
1/4 teaspoon almond extract
1 tube (8 ounces) refrigerated crescent rolls
1/3 cup strawberry pie filling
1/3 cup crushed pineapple, drained
2 to 3 tablespoons apricot spreadable fruit

Steps:

In a small bowl, beat the cream cheese, sugar and extract until smooth. Unroll crescent dough and separate into eight triangles. Place 1 heaping teaspoonful of cream cheese mixture in the center of each triangle. Top with 1 teaspoon of pie filling and 1 teaspoon of pineapple., With one long side of pastry facing you, fold right and left corners over filling to top corner, forming a square. Seal edges. Place on an ungreased baking sheet. Bake at 375° for 15-17 minutes or until lightly browned. Brush with spreadable fruit. Serve warm or cold.

Nutrition Facts : Calories 185 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 258mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.