GERMAN PORK N SAUERKRAUT

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German Pork N Sauerkraut image

I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast

Provided by Sandy One

Categories     Pork

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs country-style pork ribs
1 medium onion, chopped
1 tablespoon cooking oil
1 (14 ounce) can German-style sweet sauerkraut
1 cup applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds, more to taste
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
  • Remove from heat.
  • Combine remaining ingredients and pour over ribs.
  • Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.

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    #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #pork     #german     #oven     #european     #roast     #dietary     #meat     #equipment     #4-hours-or-less

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