STRAWBERRY BROWNIE TORTE
This is an impressive dessert that I found in a Pillsbury cookbook. Make at least 4 hours before serving - needs to chill.
Provided by Chris from Kansas
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line two 8 or 9 inch round cake pans with foil; grease. In large bowl, combine all brownie ingredients; beat 50 strokes by hand. Divide batter evenly between lined, greased pans. Bake at 350 for 26-31 minutes. Cool. Freeze 1 hour or until firm.
- In small bowl, beat cream cheese until smooth and creamy. Gradually beat in milk. Beat in pudding mix. Refrigerate 5 minutes.
- To assemble torte, remove brownie layers from pans; remove foil. Place one layer on serving plate; top with half of the filling and 2 cups of the berries. Place remaining layer, top side up, on strawberries. Top with remaining filling and strawberries.
- Drizzle with chocolate syrup, if desired.
- Chill several hours in refrigerator before serving. Store any remaining dessert in refrigerator.
Nutrition Facts : Calories 443.4, Fat 25.1, SaturatedFat 7.5, Cholesterol 42.7, Sodium 348.2, Carbohydrate 53.2, Fiber 1.2, Sugar 10.3, Protein 5.4
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