SMOKED SALMON TARTS
if you like salmon, youll love these yummy appetizers! They are also great paired with crab bisque, and clam chowder!
Provided by Leslie Bernardi
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Heat oven 400 degrees. Spray 24 mini muffin cups. Beat bisquick, milk, sour cream, worchestershire sauce, and eggs in small bowl until well blended. Stir in remaining ingredients. Spoon about 1 Tbsp mixture into ea muffin cup. Bake 15-20 min or until golden. Cool 5 min. Loosen sides of tart from pan, remoe from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
