PASSION-FRUIT CURD FOR ICEBOX CAKE

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Passion-Fruit Curd for Icebox Cake image

This curd goes with our Passion-Fruit Icebox Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 4

2 cups sugar
1 cup unsweetened passion-fruit puree
12 large egg yolks
8 tablespoons (1 stick) unsalted butter, cut into small pieces

Steps:

  • Combine sugar, puree, and yolks in a large mixing bowl, and whisk together.
  • Set bowl over pan of simmering water; whisk until thick enough to coat back of spoon, 15 minutes. Cook about 5 minutes.
  • Remove bowl from heat; stir in butter, piece by piece, until melted. Cool, cover with plastic, and refrigerate until needed.

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