STRAWBERRY-BANANA CRUMBLE
An irresistible Strawberry-Banana Crumble is the perfect celebration of a comforting, summer dessert. Serve it with a scoop of vanilla ice cream and watch everyone ask for a second helping.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine strawberries, bananas, 1/4 cup flour, sugar, lemon juice and salt. Toss together gently to avoid bruising the bananas. Pour into a 10" cast iron skillet.
- Combine all ingredients for topping and use fingertips to smush together until small clumps form. Completely cover strawberry-banana mixture with crumb topping.
- Bake for 40 minutes or until mixture is bubbling on the sides.
- Let sit for 15 minutes before serving. And absolutely serve with vanilla ice cream, this is a must.
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